Experience the unique taste and versatility of our Tamarind from East Java, perfect for enhancing sweet and savory dishes. With a distinctive balance of sourness and sweetness, ...

Used as an ingredient to give a sour and fresh taste to food and drinks. The following is the nutritional content and benefits of tamarind :
- Vitamin C : Tamarind is rich in vitamin C, ...

600usd cnf karachi/ chittagong

Tamarind is a type of tropical fruit used in many dishes around the world. Tamarind is a hardwood tree, known scientifically as Tamarindus indica. It’s native to Africa but also grows in India, ...

Quick Details :  https://www.flipsnack.com/t4m12/catalog-product.html

Style: ...

Black Charcoal Stick,We produce premium quality charcoal using hardwood raw materials, namely genuine tamarind wood, produced at high temperatures and using a vacuum die method, 100% vacuum die ...

Tamarind charcoal is one of the most sought-after charcoals due to its dense structure and high burning temperature. It produces little smoke, no sparks, and is perfect for high-end BBQ ...

Material: Tamarind wood
Ash content: max 3 %
Moisture: max 4 %
Volatile matter: max 21 %
Fixed carbon: min 73 %
Gross calorific value: 6800 - 7400 KCal

Specification:

Form: Natural Lump 

Raw Material: 100% Tamarind Wood

Size: 5 – 15 cm (custom size available)

Fixed Carbon: ≥ 72%

Ash Content: ...

Sosrait Javanese Tamarind origin Kupang has the advantage of having a small percentage of seeds (maximum 15%) so that the yield of tamarind meat is higher than the tamarind on the market. Sosrait ...

Tamarind meat is brownish red. commonly used for cooking spices, a mixture of cosmetic ingredients and others For more details, contact us on Whatsapp : +62816525328 (Budi Harto, Bsc, MBA)

Tamarind meat with seeds is the pulp of the tamarind fruit, known for its tangy, sweet-sour flavor, commonly used in cooking and traditional medicine. It contains natural acids and antioxidants, ...