This coffee is for those of you who like body character and a strong dark chocolate taste. The sweet-bitter taste ends with the aroma of nuts.

Locked scent:
Excelso prevents air ...

Coffee that comes from Excelso plantations. Enjoy coffee with a fresh fruity taste on the tongue and a subtle sweet taste when you sip.

Locked scent:
Excelso prevents air from ...

Coffee with a soft body texture, aroma of nuts and cereals, and ends with a chocolate flavor that makes you want to enjoy this coffee again soon.

Locked scent:
Excelso prevents ...

One of Indonesia's proud coffees because it has been known overseas. With a strong character of citrus fruits, spices, earthy and soft creamy body.

Locked scent:
Excelso prevents ...

An all-time favorite blend with citrus fruit character, caramel flavors and a pleasant faintly floral aroma.

Locked scent:
Excelso prevents air from entering the packaging with a ...

Export Coffee from Indonesia Ready Arabica Toraja Grade 1 – Premium Quality Coffee Beans

Indonesia is one of the largest coffee-producing countries in the world, ...

Export Commodity Indonesia Arabica & Robusta Toraja Coffee

Specialty Coffee Beans of Toraja pangopango single-origin coffee has at least tasting notes that are slightly ...

ROBUSTA TASTING NOTES : FINE ROBUSTA GRADE

HONEY PROCESS = Grain, cereal, cocoa powder, peanut, toast, big body long bitter sweet dark chocolate aftertaste.

NATURAL PROCESS = ...

Bengkulu Fine Robusta coffee is the best coffee flavored coffee in Indonesia. Bengkulu is one of the coffee-producing region in Sumatera is known for its different tastes. The unique flavour and ...

Fine Robusta Coffee Beans ( Specialty Coffee )

Origin : Kerinci - Jambi - Indonesia

*Red Picked cherry*

Moisture Content : 12% Max

Defect : 5% Max

Best quality bean with less defect, no insect and
excellent cupping score, moisture 11.5% - max 12%

Cultivated in the highlands of Mount Kerinci, this fine Robusta is processed naturally, where fully ripe cherries are carefully handpicked and sun-dried in their whole fruit. This slow-drying ...