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Black Pepper uses as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. You can also add a ...

Black Cumin Seeds are widely known by various names, including black seed, black caraway, or black cumin. Black cumin is a plant whose leaves smell fresh, whole seeds contain ...

Basil Leaves is an herb that is used for cooking. Even though associated mostly with Italian or Mediterranean cuisines, it actually originated in India. Basil is ...

Ginger is a rhizome plant that is very popular as a spice and medicinal ingredient. The rhizome is shaped like fingers that bulge in the middle sections. The dominant spicy ...

Galangal is rich in antioxidants and may boost male fertility and reduce inflammation and pain. It may even protect against infections and certain types of cancer, but ...

Curcuma originated from Indonesia, especially Java Island, then spread to several places in the Malesia biogeographic area. Curcuma is often used as a herbal medicine in ...

Cumin is an essential spice for Indian curries and chutneys. The spice also works well in a variety of rice dishes, stews, soups, bread, pickles, barbecue sauces, and ...

Cubeb is a plant that is grown for its seeds and essential oil. The steamed seeds are generally harvested before cooking and then dried. Steamed is often sold as dried seeds that ...

Coriander has a distinctive aroma. This aroma is caused by the chemical components present in the essential oil of coriander. Various types of traditional Indonesian dishes ...

Cloves use in spice mixes and to add depth and flavor to a wide variety of foods. These small dark brown pods are used to spice up curries, season meats, enrich sauces like ...

Cinnamon is a type of spice tree. Included in the types of spices that are very aromatic, sweet, and spicy. People used to use spices in sweet baked goods, hot wines. We ...