Original cocoa powder derived from cocoa beans is best suited for making cakes, cookies, biscuits, brownies and other general menus. Based on the test results, there are several useful compounds, including antioxidant compounds (polyphenols and flavonoids), alkaloid compounds.

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High-quality cocoa powder is suitable for use as an ingredient in drinks, pasta, ice cream, ganache and various other favorite dishes, based on test results, there are vitamin content including vitamin A, vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin C, vitamin K

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Chocolate Drink Powder that can accompany anytime, anywhere, is made with selected quality ingredients, contains high antioxidants to ward off free radicals, and contains theobromine, methyl-xanthine, phenyletthylalanine, which functions to improve mood and reduce fatigue and

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