Pure Prime Pressed Cocoa Butter

Free Fatty Acids (% m/m) : max. 1,75

Melting Point (°C) : 30 - ...

Cocoa butter is edible fat extracted by pressing cocoa liquor.

It is used as additional inggredients of chocolate, as well as some ointments, cosmetic industry and ...

Jaya Saliem Industri also produces a substitute for cocoa butter made from refined palm oil. Cocoa butter substitute is a substitute for cocoa butter with a cheaper price but has the same chemical ...

Jaya Saliem Industri also produced cacao cake with 2 type : natural and alkalized and also has 3 diffrent colour (light brown, medium brown, dark brown). All this type has fat content 10-12%

The cocoa mass we produce serves to enhance the taste of cocoa powder to get the desired taste.

if you have any questions please contact ...

Produced with the finest selection of Javanese cocoa, a blend of impeccable origins in terms of quality, recommended to give an intense ...

HANANI Cocoa powder is 100% cocoa, pressed and blended cocoa bean from Africa and Asia region. HANANI natural and alkalised cocoa powder with colors ranging from light ...

COCOA POWDER

Dry cocoa solidare the cpmponent of cocoa beans remaining after cocoa butter,the fatty component of the bean,is extracted from chocplate liquor,roasted cocoa beans that ...

Original Indonesia cocoa powder with the right texture is perfectly suitablefor processing Chocolate, Cake, even Drinks. Packed in plastic and wrapped using paper with dimensions of 13 cm x 10 cm ...

This cocoa powder is specially designed for making chocolate bars, beverages, and various other chocolate products. It comes in two types: alkalized, with a pH of 6.2-6.9. And natural, with a pH ...

We present Javanese Alkalized Cocoa Powder with the earthy, honey, fruity aftertaste and hint acidity. We provide request for detailed ...