Coconut Sugar/ Palm Sugar/ Brown Sugar

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Coconut Sugar is a natural sweetener made from the nectar of coconut blossoms through a traditional yet hygienic process, resulting in golden-brown crystals with a mild caramel flavor. With a lower Glycemic Index than refined sugar and natural minerals such as potassium, zinc, and iron, coconut sugar offers a healthier and sustainable alternative to white sugar. Perfect for beverages, bakery, desserts, and modern cuisines.



SPECIFICATIONS



Color: Brownish Yellow



Taste: Sweet Caramel



Moisture: <2%



Mash: 10"-14"



Ingredients: 100% Coconut Sugar



Expired: 2 years



Certified: Badan POM, FSSC 22000, HACCP Food Safety, Halal Indonesia, ISO 22000:2018.

Color -
Size 1
Raw Material Coconut Sugar is a natural sweetener made from the nectar of coconut blossoms through a traditional yet hygienic process, resulting in golden-brown crystals with a mild caramel flavor.
Capacity (Month) 40 Tons

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