salted fish

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Jambal Roti Salted Fish from Kalimantan is a traditional dish that embodies the rich flavors of the sea. This fish is carefully salted and sun-dried to preserve its freshness and enhance its savory flavor. With its firm and soft texture, dried salted fish is a versatile ingredient, perfect for adding flavor to soups, stews, and stir-fries, or enjoyed on its own as a delicious snack. It is a staple in many Southeast Asian cuisines, known for its long shelf life and authentic flavor.

Color -
Size -
Raw Material salted fish
Capacity (Month) Tons

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