Coconut Sugar Kulon Progo Jogja

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Kulon Progo Coconut Sugar is a natural granular coconut sugar (ant sugar) produced from selected coconut sap that is tapped directly by local farmers in the Kulon Progo area, Special Region of Yogyakarta. Produced using traditional processes combined with modern processing standards, this product produces high quality coconut sugar with a distinctive taste, natural caramel aroma and natural golden brown color.



This coconut sugar has a smooth texture and dissolves easily, so it is practically used as a natural sweetener for various needs, such as drinks, coffee, tea, baking, traditional food, and modern culinary products. Without chemical additives and without bleach, Kulon Progo Coconut Sugar is a healthier natural sweetener choice.



As a regional superior product, Kulon Progo Coconut Sugar is widely known for its quality and authenticity, and is produced with the principles of sustainability and empowerment of local farmers. Each packaging reflects a commitment to quality, food safety and preserving Indonesia's local food heritage.



Product Advantages:



- 100% natural coconut sugar



- Comes from coconut sap in Kulon Progo, Yogyakarta



- The granule texture is fine and easily dissolved



- Natural caramel aroma and taste



- No preservatives or artificial sweeteners



- Produced hygienically and with quality standards



Kulon Progo Coconut Sugar is the right choice for consumers who prioritize quality, authenticity and a healthy lifestyle with a touch of local Indonesian wisdom.

Color -
Size 20 cm x 13 cm
Raw Material Coconut Sugar
Capacity (Month) 4000 Packs

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