Mackerel Skin Bun Crackers

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Skinned Mackerel Bun Crackers are made from selected mackerel fish skin which is carefully processed to produce a distinctive crunchy texture and a rich, savory seafood taste. The use of quality mackerel fish skin not only provides a unique taste, but also reflects our commitment to using natural ingredients responsibly.



Our products are produced under strict quality control and international food safety standards and have the Indonesian Halal Certificate, Global Australian Halal Certificate, and HACCP, which guarantee compliance with global halal, hygiene and food safety standards.



With more than 10 years of export experience, we have exported products to various countries and are trusted by international partners for consistent quality, reliability and long-term cooperation.



A unique choice of crackers for consumers who want authentic taste, premium quality and a trusted production process.

Color -
Size 100gram
Raw Material Mackerel Fish, Tapioca Flour, Eggs, Sea Salt, MSG, Sugar and Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstrach
Capacity (Month) 4 Tons

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