Cocoa Bean

The Cocoa bean are harvested, seeds are extracted, and subjected to a process of fermentation and natural drying


The Cocoa bean are harvested, seeds are extracted, and subjected to a process of fermentation and natural drying

Color Uniform color, brown to dark brown
Size Uniform size, (60 to 70 grains/100g)
Raw Material Fermented cocoa, minimum 75%
Capacity 50 MT/Month

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