Konjac Chips (Sun-Dried)

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KONJAC CHIPS (SUN-DRIED)



The konjac is cut into thin strips and then dried under the sun.



 



Specification:




  • Sliced Thickness: 1-5 mm

  • Moisture Content: 10-15%

  • Shelf Life: 12 Months

  • Smell: with the inherent smell of konjac

  • Color: Cream to Brownish



 



Usage:




  • Commonly, the chips are processed to be konjac powder/flour or konjac gum, because it contains high glucomannan.

  • After processed, it can be used in food industry, cosmetic industry, to pharmaceutical industry



 



More information:



www.konjacsupplier.com



 



Our email:



sales@konjacsupplier.com

Color Cream to Brownish
Size 1-5 mm
Raw Material Konjac
Capacity 60 MT

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