Sago starch is derived from the sago tree with the Latin name Metroxylon Sago.
has several advantages such as Gluten Free
No preservatives
without additional coloring
Low Glycemic Index
Starch is easy to digest
Sago Characteristics: pH = 4.62
Water % = 8.30

Available: 30 Ton / Month in stock

We have a sago flour manufacturing plant that can produce high quality flour. All management processes have been carried out according to standards and our products have passed the Hazard Test and ISO processes. Please contact us for more information and attractive offers

Available: 1000MT in stock