Sorghum has long been considered a safe grain alternative for people with celiac disease and gluten insensitivity. Scientific evidence confirms that sorghum is completely gluten-free, and the grain provides health benefits that make it a worthy addition to any diet. 

Sorghum has high nutritional value, with high levels of...

Available: 20 MT in stock

Sorghum has long been considered a safe grain alternative for people with celiac disease and gluten insensitivity. Scientific evidence confirms that sorghum is completely gluten-free, and the grain provides health benefits that make it a worthy addition to any diet. 

Sorghum has high nutritional value, with high levels of...

Available: 20 MT in stock