sometimes called Indian long pepper or pipli, is a flowering vine in the family Piperaceae, cultivated...

Available: 50 tonnes in stock

 In Asia both types of cardamom are widely used in both sweet and savory dishes, particularly in the south. Both are frequent components in spice mixes garam masala and Thai

Available: 30 tonnes in stock

Dried Shredded Taro Leaves from Indonesia We can produce following your purchase order with good quality and competitive in price Please send us email = dianpratama.smg@gmail.com WA = +6281332851230

Available: 10 tons/ month in stock

It is also used in Turkish cuisine for both sweet and savoury dishes. Cinnamon can also be used in pickling. Cinnamon powder has long been an important spice in enhancing the flavor of Persian cuisine, used in a variety of thick soups, drinks, and sweets.

Available: 25 tonnes in stock

Cloves are used in the cuisine of Asian, African, and Middle East countries, lending flavor to meats, curries, and marinades. Cloves may be used to give aromatic and flavor

Available: 50 TONNES in stock

Breadfruit, (Artocarpus altilis), tree of the mulberry family (Moraceae) and its large fruits that are a staple foodof the South Pacific and other tropical areas. Breadfruit contains considerable amounts of 

Available: 12 tonnes in stock

In Indonesian cuisine, nutmeg is used in various dishes,mainly in many spicy soups, such as some variant of soto, konro, sup iga (ribs soup). It is also used in gravy for meat dishes, such as semur beef stew, to European derived dishes such as bistik (beef steak), rolade (minced meat roll).

Available: 15 tonnes in stock

Sambiloto (Andrographis paniculata) is an annual herbaceous plant in the family Acanthaceae, which is native to India and Sri Lanka. It is widely cultivated in Southern and Southeastern Asia, where it has been traditionally used to treat infections and some diseases. Sambiloto is known in Ayurveda as...

Available: 15 tonnes in stock

 Curcuma is a common culinary ingredient in many parts of Asia and is also known for its therapeutic applications such as an antiseptic, anti-inflammatory blood purifying, and wound-healing agent.

Available: 25 tonnes/ month in stock

Fresh taro root from Indonesia 

Available: 20 tons/month in stock

The rhizomes are used in various Asian cuisines (for example in Thai and Lao tom yum and tom kha gai soups, and throughout Indonesian cuisine, for example, in soto or sambal goreng).

Available: 25 tonnes in stock