Coconut nectar is the delicious syrup derived from the sap of the flowers of the coconut palm. When dehydrated into granules it becomes coconut sugar, but as a liquid it’s comparable to maple syrup or agave. Coconut nectar is natural and minimally processed.
Coconut sugar is a palm sugar produced from the sap of the flower bud stem of the coconut palm. Other types of palm sugar are made from the Kithul palm, Palmyra palm, the date palm, the sugar date palm, the sago palm or the sugar palm.