OMIEKU FOOD | Inaexport

COMPANY PROFILE

Description

Omieku Food is a producer of healthy dry noodles. Distinguishing itself through oven drying process rather than frying. Founded in 1976, the company remained committed to its original recipe and process while incorporating modern machinery to support increased production capacity. With around 40 employees, Omieku Food has the capability to produce up to 40 tons of noodles per day. The company holds certification for Halal and HACCP, ensuring adherence to specific quality and safety standards. Omieku Food established a presence in the markets of Malaysia and Timor Leste, demonstrating its experience and commitment to serving customers in these regions, meanwhile being a leader in domestic market. HS Code for dry noodle = 19021940. HS Code for instant noodle = 19023040

Business Type

: Exporter and Producer

Main Product

: Dry noodle / Mie Kering

Year of Establishment

: 1976

Scale of Business

: Medium

: mibolamas@gmail.com

PIC

: Ida Octavia

Verify Date

: 03 January 2022

Kategori Produk

: Food & Beverage

TRADE CAPACITY

Intl. Commercial Terms

: FOB

Terms of Payment

: T/T

Export Year

: -

Export Percentage

: -

Total Annual Revenue

: 0

Export Market

: Malaysia

Export Port

: TANJUNG PERAK

PRODUCTION CAPACITY

Factory Address

: Jl. Raya Tambakrejo No.65 Kel. Tambakrejo Kec. Kraton Kab. Pasuruan Prov. Jawa Timur

Total Manpower

: 40

Production Capacity

: -

EXHIBITION PARTICIPATION

No	Exhibition	Year

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CERTIFICATE

Halal

BRANDS

No	Brand	Year

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BRAND PATENT COUNTRY

No	Brand	Country	Year

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Reference No	ID35310000005910220
Category	food
Type of Certificate	Mie, Pasta
This Certificate Valid From	09 Jul 2020 Until 09 Jul 2024

OMIEKU FOOD, CV

Jl. Raya Tambakrejo No.65 Kel. Tambakrejo Kec. Kraton Kab. Pasuruan Prov. Jawa Timur, Pasuruan

EAST JAVA - INDONESIA