Rambutan Fruit

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Rambutan is a fruit that is rich in carbohydrates while providing manganese, copper, vitamin C, magnesium and potassium. Like most fruits and vegetables, rambutan contains almost no fat and sodium. Rambutan fruit is one of the multi-functional plants. All parts of the rambutan fruit have their own benefits, such as the skin of the fruit, rambutan leaves, seeds, and roots, all of which are efficacious and can be used as medicine for health.



Rambutan is a fruit that has a high fiber content. So consuming rambutan is one way to slow down the absorption of sugar in the bloodstream. Vitamin C found in rambutan plays an important role in repairing damaged blood vessel walls. So that heart attacks can be prevented properly. Rambutan also contains phosphorus which is responsible for filtering toxins produced by the body itself. Not only that, the mineral content contained in rambutan fruit also functions to keep the kidneys working optimally.

Color -
Size More than 20-30 grams per piece
Raw Material Food
Capacity (Month) 100 Kilograms

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