Cinnamon Stick Cassia

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Korintji Cassia from Sumatra, Indonesia, is recognized as a premium cinnamon variety with a strong aroma, warm spicy flavor, and high essential oil content. It is widely used in food and beverage applications such as bakery products, desserts, herbal drinks, coffee, and tea, as well as in culinary seasonings and natural health or cosmetic products. The key benefits of Korintji Cassia include its consistent quality, rich reddish-brown color, intense flavor profile, and good shelf stability, making it a preferred choice for manufacturers seeking a natural, aromatic, and high-value ingredient for domestic and international markets.



Available in many grades and forms (sticks, ground or broken).

Color -
Size By request
Raw Material Cinnamon Stick
Capacity (Month) 25 Tons

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