2. Arabica Gayo

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Product by :

Arabica Gayo

Grade : 1

Process : Semi Washed (Wet Hulled)

Defect : 1-5

Moisture : <13%

Certificate :
Fairtrade, Organic EU, USDA



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Harvest Method

Harvest only red cherries in the morning until late afternoon. After coffee cherries are picked and hand-sorted, they must be depulped within 18-24 hours whether at the farm, house, or at the communal pulping station. Cherries past the 24-hour mark without being depulped are not accepted in our quality requirement. Depulping is the process of separating the coffee seeds from the outer layer of flesh.

Color -
Size 16
Raw Material green bean
Capacity (Month) 500 Tons

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