Black Ground Pepper

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Based on standard specifications from Indonesian National Standard (SNI : 01-717-1995), the basic parameters to test the quality of black ground pepper are the moisture, ash, piperin and essential oil.



Specification of Black Ground Pepper :



•Origins     : Indonesia



•Moisture Content (%)    : 3,6 + 3,15 (SNI : 3,50)



•Ash Content (%)    : 1,89 + 0,06 (SNI : 3,50)



•Ash Insoluble in acid (%) : 0,64 + 0,06 (SNI : 0,30)



•Piperine Content (%)    : 2,41 + 0,15 (SNI : 4,00)



•Essential Oil Content (%) : 1,82 + 0,04 (SNI : 0,70)



With work together and comitted to implementing ISO 9001:2015  with home industries, currently our production in local for one month can reach 5 - 10 Tons

Color -
Size 25 Kg
Raw Material Black Ground Pepper
Capacity (Month) 5 Tons

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