Cocoa Butter

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Product by :

Pure Prime Pressed Cocoa Butter



Free Fatty Acids (% m/m) : max. 1,75



Melting Point (°C) : 30 - 34



Saponification Value (KOH/g Fat) : 188 - 198



Unsaponifiable Matter (%) : max. 0,35



Iodine Value : 33 - 42



Blue Value : max. 0,05



Peroxide Value : max. 4,0



Moisture (%) : max. 0.3



Refracto Index : max. 1,454 - 1,458.



Flavor : normal



Total Plate Count (Colony/g) : max. 5000



Yeast (/g) : max. 50



Mould (/g) : max. 50



E-coli : absent



Salmonellae : absent 



Relative Humidity of Air : <60



Shelf Life : 1 year



Packaging Information: Packed in a box of 25Kgs and then these boxes are plastic wrapped. The load capacity for one FCL of 20' containers is 800 bags or equals to 20 Metric Tons



Please feel free to contact us for sample request. 

Color -
Size 25 kg
Raw Material cocoa butter
Capacity (Month) 100 Tons

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