Katsuodashi Premium

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Katsuodashi is often the basis of various Japanese dishes, such as miso soup, udon, soba, chawanmushi, and traditional sauce. For a more complex taste, Katsuodashi is often combined with KOMBU (seaweed), producing a richer and deep Kombu-Katsuodashi broth.

Color -
Size 100g, 280g, 1kg
Raw Material Dried Bonito Fish
Capacity (Month) 100000 Pieces

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