Dough Flour for Beef Meatballs

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The initial idea for the R&D team to was to research & develop dough flour for beef -flavoured meatballs was due to challenges from the middle to lower market. They complain about the relatively expensive price per kilograms of fresh beef and the difficulty of obtaining frozen beef the price of frozen beef is relatively cheaper than fresh beef. There markers mix beef with (ISP / isolated soy protein) or chicken meat. this has more or less effect on the aroma and texture of the final results. Dough flour for beef meatballs "Sobaso" is here to help maintain the aroma and texture like beef.

Color -
Size 330x210x300 mm
Raw Material Sago starch, Corn flour, Salt, Flavor Enhancer, Pepper, Phosphate blend stabilizer, Beef extract, Nutmeg powder
Capacity (Month) 108

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