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Cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform fruits, which are used as vegetables. There are three main varieties of cucumber—slicing, pickling, and burpless/seedless—within which several cultivars have been created.

Benefits of Kyuri, Japanese Cucumber Rich in Nutrition You must be familiar with cucumber, but is it kyuri or Japanese cucumber? This Japanese version of cucumber is thinner, with smaller seeds and thinner skin. The taste is also sweeter and the meat inside is crispy, tender, and delicious at the same time.

- Provides Plenty of Hydration

- Suitable for Diet Food

- Can Help Maintain Blood Pressure

- Can Help Maintain Digestion

- Can Help Bone Health

- Protecting the Brain from Neurological Disease

- Preventing Premature Aging

- Relieve Mild Inflammation

Color Green
Size -
Raw Material -
Capacity (Month) 10 - 20 Tons