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Konjac is belongs to the family Araceae, is a type of tuber plant that has potential and prospects to be developed in Indonesia. This plant is capable of produce carbohydrates and high harvest index. 

Benefits : 

Several benefits from Porang are Glue eco-Friendly, Mixed materials for Industry, Medicinal ingredients, Substitute Agar-Agar, Water cleaners, Electrical insulators. Thickening Ice Cream. Reduce Cholesterol Levels, the Content of glucomannan on the plant porang tubers can reduce the levels of cholesterol in the blood. Make the Material Waterproof, If mixed with glycerin or sodium hydroxide, glucomannan can be water-resistant materials.

Color Yellow
Size 20 Kgs Plastic Sack
Raw Material Konjac
Capacity 60 MT / Month