RBD-COCONUT COOKING OIL

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The raw materials are not produced from genetically modified organism ( GMO), The product are not used allergen, material with polyciclic aromatic hydrocarbon (PAH ) Poly Chlorinated biphenyls (PCB) and or their derivatives, The production of coconut oil, RBD CCO and RHCNO is integrated in a dedicated plant, there is no potential for cross contamination. Widely used in frying, Ice cream coating fat, Frozen whipped topping, Coffe whiteners, Baby food and others, non food application include personal care product ingredient, lauric fatty acid product and soap.




  • TECHNICAL SPECIFICATION STANDARD RBD COCONUT OIL ( RBD CNO ) QUALITY




  1. Melting point, °C : 24 - 26

  2. Specific gravity @25°C : 0.910 - 0.920

  3. Peroxide Value (meq/kg) : Max 10

  4. Iodine Value : Max 14

  5. Moisture & Impurities (%) : Max 0.1

  6. Saponification Value, mg KOH/g : 248 - 265

  7. Acid Value, mg KOH/g : Max 0.6

  8. Unsaponification Value, g/Kg : Max 15

  9. Refractive Index : 1.4480 - 1.4500

  10. Colour (Lov5.25") Red : Max 1.5,   Yellow : Max 15.0

  11. Appearance : Fully Liquid above 26°C, Clear Yellow.

Color Yellowish White
Size Packed into 1xJerry Can @22,5 KG
Raw Material 100% Indonesia Natural Coconut
Capacity 20 Ton / Month

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