Traditional Peanut Sauce, Kenongo Madiun

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ORIGINAL traditional peanut sauce, kenongo Madiun



This traditional peanut sauce is usually served with traditional Madiun food, namely Pecel.

Madiun Typical Kenongo Pecel Sambal

The pecel sauce is produced homemade with quality ingredients maintained

Est August 2012

This pecel sauce is made from selected peanuts, chilies, sugar, salt and lime leaves

The typical Madiun pecel sauce is made from orange leaves, which makes the taste more delicious

This typical Madiun pecel sauce is a combination of sweet, salty and savory flavors



Packaging available

* Net pouch 250 grams

* Net bag 250 grams



Serving method

1. Place enough pecel sauce in a container

2. Dissolve with sufficient warm/hot water

3. Serve with boiled vegetables or crackers



How to store

✓ This pecel sauce can last at room temperature, not damp, for 6 months - 1 year

✓ Can be stored in the refrigerator / refrigerator, placed on the chiller or refrigerator wall



For further information, you can send a chat to the shop

#traditionalpeanutsauce

#traditionalpeanutsaucekenongomadiun

Color -
Size 250 grams
Raw Material Peanuts, chilies, lime leaves, sugar and salt
Capacity (Month) 500 Kilograms

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