Palm and Coconut sugar are two different types of sugars used in southeast Asia. Both are natural sweeteners that come from trees. Coconut sugar comes from the buds of coconut tree flowers and palm sugar is made from the sap of the sugar palm tree.
Filled with almonds, dates, chia seeds, coconut, organic red rice, and rolled oats, this tasty crunchy medley of super healthy all-natural ingredients is grown 100% locally… to a world-class standard.
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