Snapper Fish Fillet

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PRODUCT SPECIFICATIONS
Product Name: Frozen Fish Fillet
Common Name: Fish Fillet
Processing Style: Skin Off Fillet
Freezing Method: IQF (Individual Quick Frozen), 10% Glazing
Origin: Indonesia
Raw Material: Wild Caught
Shelf Life: Up to 24 months when stored at -18°C or below
Storage Temperature: -18°C or colder

Packaging Options: Bulk Packing, Retail Packing, Vacuum Packing, Private Label, OEM Packaging, Master Carton 10/12 kg or customized according to customer specifications.

Applications: Seafood Importers, Wholesalers, Distributors, Supermarkets, Retail Chains, Seafood Processors, Food Manufacturers, Food Service Companies.
Color -
Size 200-500 gram
Raw Material Wild Caught
Capacity (Month) 15 Tons

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