Grilled Fish Meatball Chips (Baspang) Spicy Galangal Palm Variant

 : 
 : 

Product by :

Grilled fish meatball chips (baspang), a spicy variant of kencur aren is a snack (sanck) made from sliced ​​fish meatballs seasoned with mushroom broth, garlic, Tanjung red chilies, brown sugar, kencur, lime leaves and salt which are processed with how to bake. These chips are unique: they are crunchy (crunchy), the seasoning is naturally made by myself which blends perfectly with the surface of the chips, the oil content is low so they are healthier and tastier.

Color -
Size 70 gram/pcs
Raw Material Fish Ball Chips
Capacity (Month) 120 Kilograms

RELATED PRODUCTS

OUR PARTNERS