Red, Green, Yellow Paprika

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It is traditionally made from Capsicum annuum varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder and have thinner flesh.





Not only can it be processed into various types of delicious dishes, it turns out that there are many health benefits of paprika, ranging from improving digestion to maintaining eye health. These benefits are obtained from the various nutritional content in paprika.

Color Red, Green, Yellow
Size -
Raw Material -
Capacity 10 - 20 Tons

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