Organic Coconut Sugar 100% (Grade B)

Our organic coconut sugar is produced from coconut’s sap with a simple process so that its natural content is still very good compared to ordinary granulated sugar.



The texture of the palm sugar is like soft granulated sugar with natural brown color. To get good quality of the palm sugar, the palm sap must be cooked immediately after taken from the tree. During the process of cooking the sap in a large skillet, bubbles will appear, which is the fine dirt that was left when the sap was taken beforehand. This foam is taken so as not to affect the quality of the palm sugar. The process of cooking sap is carried out until it becomes caramelized at a certain temperature.



Experienced farmers do not use special thermometers and rely more on experience and instinct to determine the maturity level of caramels. After cooking, the skillet will be removed from the stove and the caramel will be stirred manually continuously until the temperature has decreased and the caramel has hardened, then it is scraped and filtered. To reduce the water content, the palm sugar will be heated in the oven. After all the processes are complete, the palm sugar will be packaged in a certain amount and the final product of the palm sugar is ready to be distributed or consumed.



The process of making our palm sugar without adding any chemicals, artificial coloring and preservatives so that the final result is healthier.



The soft texture of the coconut palm sugar with a natural brown color is perfect as an alternative to other conventional sugar with a pleasant taste and delicious caramel aroma.




  • 100% organic

  • gluten free

  • naturally vegan

  • healthier alternative to regular sugar

  • mindfully delicious with the warm taste of caramel coconut flavor



 



 


Our organic coconut sugar is produced from coconut’s sap with a simple process so that its natural content is still very good compared to ordinary granulated sugar.



The texture of the palm sugar is like soft granulated sugar with natural brown color. To get good quality of the palm sugar, the palm sap must be cooked immediately after taken from the tree. During the process of cooking the sap in a large skillet, bubbles will appear, which is the fine dirt that was left when the sap was taken beforehand. This foam is taken so as not to affect the quality of the palm sugar. The process of cooking sap is carried out until it becomes caramelized at a certain temperature.



Experienced farmers do not use special thermometers and rely more on experience and instinct to determine the maturity level of caramels. After cooking, the skillet will be removed from the stove and the caramel will be stirred manually continuously until the temperature has decreased and the caramel has hardened, then it is scraped and filtered. To reduce the water content, the palm sugar will be heated in the oven. After all the processes are complete, the palm sugar will be packaged in a certain amount and the final product of the palm sugar is ready to be distributed or consumed.



The process of making our palm sugar without adding any chemicals, artificial coloring and preservatives so that the final result is healthier.



The soft texture of the coconut palm sugar with a natural brown color is perfect as an alternative to other conventional sugar with a pleasant taste and delicious caramel aroma.




  • 100% organic

  • gluten free

  • naturally vegan

  • healthier alternative to regular sugar

  • mindfully delicious with the warm taste of caramel coconut flavor



 



 

Color Brown
Size 25
Raw Material 100% Organic Coconut’s Nectar
Capacity 1000 kg

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