Pecel

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Pasuruan specialty Roasted Pecel Sambal, one of the typical food products from the archipelago/Indonesia which is also known as Indonesian Salad, made from roasted peanuts with chilies and several spices, packaged in vacuum plastic on the inside and an outer metalized standing pouch with dimensions of 20x12x5 cm, this pecel chili sauce is easy to serve by simply adding enough warm water to suit your taste and mixing it by stirring and melting to a certain consistency. And Bumbu Pecel is served with various vegetable ingredients that have been boiled first. and ready to eat with rice or lontong. Meanwhile, it is already known in foreign markets as Peanut Sauce for Indonesian Salad.

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