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DHIFA JAYA MANDIRI, PT

Delft Building, Centre Point of Indonesia CPI, Sombala, Sunset Boulevard Street, Maccini., Makassar

SOUTH SULAWESI - INDONESIA

ABOUT US
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COMPANY PROFILE

Description

:

IDN Natura is an Indonesian company dedicated to supplying premium-quality cocoa and coffee products sourced directly from sustainable farms across Indonesia. We specialize in post-harvest processing and maintain full control over every step, from fermentation and drying to sorting and packaging, ensuring consistent quality, traceability, and safety. Our product portfolio includes: Cocoa beans (fermented & natural sun-dried) Cocoa powder & cocoa butter Arabica and Robusta coffee beans (green & roasted) With a strong commitment to sustainability, we partner with local farmers to implement eco-friendly practices, improve community welfare, and preserve the richness of Indonesia’s natural resources. IDN Natura aims to build long-term partnerships with global buyers by offering not only competitive pricing but also reliability in supply, professional service, and customized solutions tailored to each client’s requirements. Why Choose Us? Direct sourcing from trusted Indonesian farmers High-quality and consistent product standards Full traceability and transparency Commitment to sustainable and ethical practices Reliable supply for long-term cooperation We welcome importers, distributors, and manufacturers who are looking for trusted partners in cocoa and coffee from Indonesia.

Business Type

: Trader

Main Product

: Cocoa & Coffee

Year of Establishment

: 2025

Scale of Business

: Large

Email

: idnnatura@gmail.com

PIC

: Cheryl

Telephone

: +6281295577775

Verify Date

: 08 September 2025

Kategori Produk

: Agriculture

TRADE CAPACITY

Intl. Commercial Terms

: CIF

Terms of Payment

: T/T

Export Year

: -

Export Percentage

: -

Total Annual Revenue

: 0

Export Market

: -

Export Port

: -

PRODUCTION CAPACITY

Factory Address

: Delft Building, Centre Point of Indonesia CPI, Sombala, Sunset Boulevard Street, Maccini.

Total Manpower

: 1

Production Capacity

: -

EXHIBITION PARTICIPATION

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CERTIFICATE

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BRANDS

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All Products

Robusta Coffee Beans

Sumatra GIII Robusta Powder...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra GIII Robusta Powder - Natural Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are dried with their fruit pulp intact, giving a smooth, full-bodied flavor with a pleasant aroma. Flavor Profile / Tasting Notes: Dark chocolate Cocoa ...

Available: 300 in stock

Robusta Coffee Beans

Sumatra Fine Robusta Powder...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra Fine Robusta Powder - Wine Process

by DHIFA JAYA MANDIRI

Produced from carefully selected Fine Robusta beans from Kerinci (800–1,200 masl), this coffee is processed using the wine method, where cherries undergo extended fermentation before drying. The beans are then finely milled into a consistent powder, making it easy to brew while retaining the bold and fruity ...

Available: 300 in stock

Arabica Coffee Beans

Roasted Specialty Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted Specialty Arabica Sumatra-Honey Process

by DHIFA JAYA MANDIRI

Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Specialty Arabica is processed using the honey method. After pulping, part of the mucilage is left on the beans during drying, allowing natural sugars to infuse the coffee with enhanced sweetness and complexity. Expert...

Available: 300 in stock

Robusta Coffee Beans

Sumatra GII Robusta Powder - ...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra GII Robusta Powder - Natural Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are sun-dried with the fruit pulp intact, producing a coffee with a smooth, full-bodied flavor and distinct aromatic profile. Flavor Profile / Tasting...

Available: 300 in stock

Arabica Coffee Beans

Sumatra GI Arabica Powder -...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra GI Arabica Powder - Honey Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Honey process – coffee cherries are partially depulped and dried with mucilage intact, producing a naturally sweet, fruity, and complex flavor profile. Flavor Profile / Tasting Notes: Honeyed...

Available: 300 in stock

Robusta Coffee Beans

Fine Robusta Sumatra -...

Min Order : 1
By DHIFA JAYA MANDIRI

Fine Robusta Sumatra - Natural Process

by DHIFA JAYA MANDIRI

Cultivated in the highlands of Mount Kerinci, this fine Robusta is processed naturally, where fully ripe cherries are carefully handpicked and sun-dried in their whole fruit. This slow-drying method allows the beans to absorb natural sugars, creating a cup that highlights the complexity and sweetness rarely found in...

Available: 300 in stock

Arabica Coffee Beans

Roasted GI Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted GI Arabica Sumatra-Fullwashed Process

by DHIFA JAYA MANDIRI

Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed using the fullwashed method. Ripe cherries are carefully pulped, fermented, washed, and sun-dried, ensuring clarity and consistency in the cup. With strict sorting to maintain export-grade standards, this...

Available: 300 in stock

Arabica Coffee Beans

Roasted Specialty Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted Specialty Arabica Sumatra-Wine Process

by DHIFA JAYA MANDIRI

Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Fine Arabica is processed with the wine method, involving extended fermentation of whole cherries before drying. This technique enhances fruity complexity, sweetness, and unique wine-like notes. Expert roasting highlights the balance...

Available: 300 in stock

Arabica Coffee Beans

Specialty Arabica Sumatra -...

Min Order : 1
By DHIFA JAYA MANDIRI

Specialty Arabica Sumatra - Honey Process

by DHIFA JAYA MANDIRI

Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this specialty Arabica is processed using the honey method. After pulping, part of the mucilage is left on the beans during drying, allowing natural sugars to infuse into the coffee. This creates a cup with balanced sweetness, vibrant fruit notes, and a silky ...

Available: 300 in stock

Non-Fermented Cocoa Beans -...

Min Order : 1
By DHIFA JAYA MANDIRI

Non-Fermented Cocoa Beans - Grade B

by DHIFA JAYA MANDIRI

Overview:
Non-fermented cacao beans are raw cacao seeds that have been harvested and dried without undergoing fermentation. These beans retain their natural, bitter flavor and are typically used for specialized chocolate products, cocoa research, or applications where fermentation is not...

Available: 600 in stock

Agriculture Products Processing

Cocoa Butter

Min Order : 1
By DHIFA JAYA MANDIRI

Cocoa Butter

by DHIFA JAYA MANDIRI

Overview:
Cocoa butter is the natural fat extracted from roasted cacao beans. It is a key ingredient in chocolate production, confectionery, cosmetics, and pharmaceutical products due to its smooth texture, rich aroma, and melting properties. Key...

Available: 20 in stock

Robusta Coffee Beans

Sumatra GIV Robusta Powder - ...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra GIV Robusta Powder - Natural Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are dried with their fruit pulp intact, producing a smooth, mild coffee with gentle flavors. Flavor Profile / Tasting Notes: Light chocolate and cocoa...

Available: 300 in stock

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