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DHIFA JAYA MANDIRI, PT

Delft Building, Centre Point of Indonesia CPI, Sombala, Sunset Boulevard Street, Maccini., Makassar

SOUTH SULAWESI - INDONESIA

ABOUT US
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COMPANY PROFILE

Description

:

IDN Natura is an Indonesian company dedicated to supplying premium-quality cocoa and coffee products sourced directly from sustainable farms across Indonesia. We specialize in post-harvest processing and maintain full control over every step, from fermentation and drying to sorting and packaging, ensuring consistent quality, traceability, and safety. Our product portfolio includes: Cocoa beans (fermented & natural sun-dried) Cocoa powder & cocoa butter Arabica and Robusta coffee beans (green & roasted) With a strong commitment to sustainability, we partner with local farmers to implement eco-friendly practices, improve community welfare, and preserve the richness of Indonesia’s natural resources. IDN Natura aims to build long-term partnerships with global buyers by offering not only competitive pricing but also reliability in supply, professional service, and customized solutions tailored to each client’s requirements. Why Choose Us? Direct sourcing from trusted Indonesian farmers High-quality and consistent product standards Full traceability and transparency Commitment to sustainable and ethical practices Reliable supply for long-term cooperation We welcome importers, distributors, and manufacturers who are looking for trusted partners in cocoa and coffee from Indonesia.

Business Type

: Trader

Main Product

: Cocoa & Coffee

Year of Establishment

: 2025

Scale of Business

: Large

Email

: idnnatura@gmail.com

PIC

: Cheryl

Telephone

: +6281295577775

Verify Date

: 08 September 2025

Kategori Produk

: Agriculture

TRADE CAPACITY

Intl. Commercial Terms

: CIF

Terms of Payment

: T/T

Export Year

: -

Export Percentage

: -

Total Annual Revenue

: 0

Export Market

: -

Export Port

: -

PRODUCTION CAPACITY

Factory Address

: Delft Building, Centre Point of Indonesia CPI, Sombala, Sunset Boulevard Street, Maccini.

Total Manpower

: 1

Production Capacity

: -

EXHIBITION PARTICIPATION

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CERTIFICATE

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BRANDS

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All Products

Arabica Coffee Beans

Sumatra Specialty Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra Specialty Arabica Powder - Wine Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Wine (semi-natural / honey-like) process – coffee cherries are partially fermented with the fruit pulp, enhancing complex fruity and wine-like flavors while preserving the bean’s natural sweetness. Flavor Profile /...

Available: 300 in stock

Robusta Coffee Beans

GIV A/B Robusta Sumatra -...

Min Order : 1
By DHIFA JAYA MANDIRI

GIV A/B Robusta Sumatra - Natural Process

by DHIFA JAYA MANDIRI

Sourced from the volcanic slopes of Mount Kerinci, this Grade IV Robusta is processed naturally, with whole cherries sun-dried to bring out a bold and rustic flavor. While this grade contains more mixed sizes and defects compared to higher grades, it still delivers the strong, traditional Robusta character that Indonesia is...

Available: 300 in stock

Arabica Coffee Beans

Sumatra Specialty Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra Specialty Arabica Powder - Honey Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Honey process – coffee cherries are partially depulped and dried with some mucilage still attached, producing naturally sweet, fruity, and complex flavors. Flavor Profile / Tasting Notes: Honeyed...

Available: 300 in stock

Robusta Coffee Beans

Roasted GIV Robusta...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted GIV Robusta Sumatra-Natural Process

by DHIFA JAYA MANDIRI

Harvested from the volcanic foothills of Mount Kerinci (800–1,200 masl), this Grade 4 Robusta is produced using the natural (dry) method, where whole cherries are sun-dried. Grade 4 beans have higher tolerance for defects and smaller screen sizes compared to higher grades, but still deliver the strong,...

Available: 300 in stock

Arabica Coffee Beans

Sumatra GI Arabica Powder -...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra GI Arabica Powder - Natural Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are sun-dried with their fruit pulp intact, producing a sweet, fruity, and full-bodied coffee with a rich aroma. Flavor Profile / Tasting Notes: Red berries...

Available: 300 in stock

Robusta Coffee Beans

Sumatra GII Robusta Powder - ...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra GII Robusta Powder - Natural Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are sun-dried with the fruit pulp intact, producing a coffee with a smooth, full-bodied flavor and distinct aromatic profile. Flavor Profile / Tasting...

Available: 300 in stock

Cocoa Nibs

Min Order : 1
By DHIFA JAYA MANDIRI

Cocoa Nibs

by DHIFA JAYA MANDIRI

Overview:
Cocoa nibs are small pieces of crushed cacao beans that have been roasted and separated from their husks. They are the purest form of chocolate before processing and retain a rich chocolate flavor with slight bitterness. Cocoa nibs are widely used by chocolate makers, confectioneries, and in...

Available: 20 in stock

Arabica Coffee Beans

Roasted Arabica GI Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted Arabica GI Arabica Sumatra-Honey Process

by DHIFA JAYA MANDIRI

Cultivated at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed using the honey method, where part of the mucilage is left on the beans during drying. This enhances the natural sweetness and fruity complexity, while strict hand-sorting ensures minimal defects for...

Available: 300 in stock

Robusta Coffee Beans

GII Robusta Sumatra -...

Min Order : 1
By DHIFA JAYA MANDIRI

GII Robusta Sumatra - Natural Process

by DHIFA JAYA MANDIRI

Produced in the highlands of Mount Kerinci, this Grade II Robusta is naturally processed, where carefully handpicked cherries are sun-dried in their full fruit. The result is a clean, balanced cup that reflects the unique character of Kerinci’s volcanic soil and highland climate. Cup Profile...

Available: 300 in stock

Robusta Coffee Beans

Fine Robusta Sumatra - Wine...

Min Order : 1
By DHIFA JAYA MANDIRI

Fine Robusta Sumatra - Wine Process

by DHIFA JAYA MANDIRI

Sourced from the fertile highlands of Sumatra, this fine Robusta is crafted through a carefully controlled wine-style fermentation process, where ripe cherries are fermented before sun-drying. The result is a bold yet refined cup that highlights the unique potential of Indonesian Robusta in the specialty...

Available: 300 in stock

Robusta Coffee Beans

Roasted GII Robusta...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted GII Robusta Sumatra-Natural Process

by DHIFA JAYA MANDIRI

Sourced from the fertile volcanic soils of Mount Kerinci (800–1,200 masl), this Grade 2 Robusta is processed naturally by sun-drying whole cherries. While allowing slightly more defects than Grade 1, this coffee maintains reliable quality and bold character, making it ideal for commercial roasters and consistent high-volume ...

Available: 300 in stock

Cocoa Mass

Min Order : 1
By DHIFA JAYA MANDIRI

Cocoa Mass

by DHIFA JAYA MANDIRI

Overview:
Cocoa mass, also known as cocoa liquor, is a pure paste made from ground roasted cacao beans. It contains both cocoa solids and cocoa butter, forming the foundation of chocolate products. Cocoa mass is a key ingredient in chocolate production, confectionery, ...

Available: 600 in stock

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