Coco Rope / Coir Rope

A light cheese snack with balls that is loved by children and teenagers alike

Petai or pete is a plant native to Southeast Asia that is often consumed, either raw or cooked. For most Indonesians, petai is a favorite food that is often used as an accompaniment to rural dishes.

This unique and distinctive smelling legume plant has long been used by people in the Asian region as a medicine to treat various...

Deskripsi produk juga dimensi

Nama Produk: Gula aren / gula merah alami

Kode HS : 1702.90.99

Kode : NPS

Jenis Gula: gula aren murni

Rasa : manis

Bahan Utama : Gula aren

kemurnian : 99%

Tempat Asal : Jawa Barat – Indonesia

Jenis Pemrosesan: Tidak...

Made from dried ginger slices

Natural sweet is a natural sweetener derived from the sweetleaf plant named Stevia (stevia rebaudiana). It’s 300x as sweet as sugar, so it only takes a small amount to produce the same sweet taste as cane sugar.there are currently several sugar substitutes available on the market, so what makes natural sweet so unique ? it’s...

Tiger Prawn
Udang Tiger
Penaeus monodon

Tiger prawns are one of the most sought-after and highly valued types of prawns worldwide. These prawns are distinguished by their bright orange-red color that contrasts with striking black stripes on their backs. Aside from their stunning appearance, tiger prawns are also known...

Our products are raw materials for sweet foods

We have high fruit quality standards during the process of harvesting fruit from trees. At the processing stage, we always check the quality of the product before packing.

Round Nutmeg from Sulawesi, Ab Grade, Export Quality

Nutmeg has substances that are good for health such as potassium, iron, manganese, thiamine, folate, magnesium, copper, and vitamins including B1, B6, and others. Nutmeg is also rich in carminative, stimulant, antioxidant, antimicrobial, anti-inflammatory, antispasmodic,...

Jahe putih/kuning besar, juga dikenal sebagai jahe gajah atau jahe badak. Rimpangnya lebih besar dan gemuk, ruas rimpangnya lebih menonjol dibandingkan kedua varietas lainnya. Jahe jenis ini dapat dikonsumsi baik saat muda maupun tua, baik sebagai jahe segar maupun olahan...

Syzygium aromaticum

Form : Whole, Stem, Powder
Grade : Food, 60-80 mesh
Moisture : 12% Max
Foreign Matter : 0%
Admixture : 20 MT/month