Sorghum has long been considered a safe grain alternative for people with celiac disease and gluten insensitivity. Scientific evidence confirms that sorghum is completely gluten-free, and the grain provides health benefits that make it a worthy addition to any diet.
Sorghum has high nutritional value, with high levels of...
Wire elongation : Min 25%
Resistivity at 20'c : Max 17.24 1
Insulation Color : B. Blue M. Red H. Black HJ-k. Green-Yellow
Insulation tensile strength : Min. 12.5 N/mm
Insulation elongation : Min. 125%
AC Test : 2.5 kv / 5 min
Reference : SNI 04-6629-3