Candlenut

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Candlenut (Aleurites moluccanus), known as “kemiri” in Indonesia or "Buah Keras" in Singapore or Malaysia, is a large, oily nut that plays a significant role in Southeast Asian cooking. This nut has a mild, slightly bitter flavor when raw, but becomes smooth and creamy when cooked, often ground into a paste to thicken sauces and curries.



Spesification :



Quality: Super [Whole]

Broken: 0.5%

Purity: 99%

Moisture: 5% Max

Oil Content: Above 65%

Origin: Indonesia

Capacity: 20 MT/Month

Color -
Size Whole
Raw Material Candlenut
Capacity (Month) 20 Tons

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