Code : AGCB
Product Name : Arabica green cofffee bean
Product Category : Food and  Beverage
Type of Coffee : Semi Washed, Full Washed, Natural process, Wine, Honey.
Raw Material : 100% natural; free pesticides 
Grade : A, B, C
Capacity : 30 MT / month
HS Code : 090121
Minimum...

Available: 30 MT / month in stock

Code : ARCB
Product Name : Arabica Roasted Coffee 
Bean
Type of Coffee : Semi Washed, Full 
Washed, Natural Process, Wine, Honey. 
Product Category : Food and Beverage 
Raw Material : 100% natural; free 
pesticides
Capacity : 10 MT / month 
HS Code :...

Available: 10 MT in stock

NEW
Basil is an annual, or sometimes perennial, herb used for its leaves. Depending on the variety, plants can reach heights of between 30 and 150 cm (1 and 5 ft). Its leaves are richly green and ovate, but otherwise come in a wide variety of sizes and shapes depending on cultivar. Leaf sizes range from 3 to 11 cm (1 to 4+1⁄2 in) long, and...

Available: 10 - 20 Tons in stock

Available: 1000kg in stock

Black pepper is produced from the still-green, unripe drupe of the pepper plant. Black pepper (Piper nigrum) is a spice used widely in many traditional cuisines. Specification : Moisture 12% Dust max 1%

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BLACK PEPPER Density g/l: 470-550 g/l, Machine Cleaned Moisture: 14% Max Foreign Matter: 0.5% Max Container Capacity: 12-14 MT in 20ft Container 24-25 MT in 40ft Container   Please visit us at www.agriindonesia.com / Whatsapp :...

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Candlenut or Buah Keras, a South East Asian native plant and multipurpose tree found its usage in food, medicine and more. It should not be eaten raw as candlenut is mildly toxic. Therefore, candlenut needs to be cooked for its toxicity to be removed. Candlenuts are often used in curries or stew when it comes to Malaysian, Indonesian...

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Variety : Cardamom Type : Single Herb and Spice Style :Dried Type of Processing : Raw Certification : Phytosanitary Certification  Form : Round Colour : Green Origin : Indonesia Weight (kg) : 26 Shelf Life : 1 Year Brand Name :...

Available: 26 Ton/ton per Week in stock

NEW
The cayenne pepper is a type of Capsicum annuum. It is usually a moderately hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright.

Available: 10 - 20 Tons in stock

NEW
Description: Sambal terasi is a traditional chili paste from Indonesia with characteristic flavor of spicy, sweet, and umami. Sambal terasi main ingredients are long curly red chili, red bird eye chili, shallot, and fermented shrimp paste. Ingredients: Chili (34%), sugar, water, shallot (11%), vegetable oil, fermented shrimp (3.5%),...

Available: 25000 packs / month in stock

NEW
Description: Sambal terasi is a traditional chili paste from Indonesia with characteristic flavor of spicy, sweet, and umami. Sambal terasi main ingredients are long curly red chili, red bird eye chili, shallot, and fermented shrimp paste. Ingredients: Chili (34%), sugar, water, shallot (11%), vegetable oil, fermented shrimp (3.5%),...

Available: 25000 packs / month in stock

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its...

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