Sindoro Premium Coffee Beans

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Flavor Notes: Caramel, Orange, Grapes

Origin : Sindoro, Central Java

Elevation : 1.300 – 1.500 MASL

Processing Method: Full Washed

Acidity : Medium to High

Body: Medium



Arabica Sindoro coffee is renowned for its complex flavor, characterized by rich caramel sweetness, bright citrus notes of orange, and hints of grape-like acidity. The coffee’s medium body provides a smooth and balanced mouthfeel, making it a versatile choice for various brewing methods.

Color -
Size 1 Kg
Raw Material coffee
Capacity (Month) 500 Tons

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