Seaweed

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Product Introduction



Indonesia is one of the world’s leading producers of red seaweed (Kappaphycus / Eucheuma cottonii), widely used as a primary raw material for kappa-carrageenan.

Our Cottonii seaweed is cultivated in the coastal waters of Dompu, West Nusa Tenggara, an area recognized by scientific studies as highly suitable (≈99%) for sustainable seaweed farming due to its clean waters, stable salinity, and optimal nutrient availability.



Origin & Cultivation Area: Dompu Regency, West Nusa Tenggara, Indonesia



Water Type: Tropical coastal waters



Cultivation Method: Long-line / floating raft system



Environmental Management: Cultivation follows environmental carrying-capacity recommendations to maintain consistent quality and sustainability.



Product Characteristics



Species: Kappaphycus alvarezii (Eucheuma cottonii)



Color: Natural green to yellowish-green (sun-dried)



Texture: Clean, firm thallus, low foreign matter



Moisture Content: ± 35% (or as per buyer requirement)



Impurities: Low sand and salt residue



Harvest Cycle: ± 45 days for optimal growth and carrageenan yield



Quality Advantages



High potential kappa-carrageenan yield



Cultivated in waters with balanced nitrogen (N) and phosphate (P) nutrients



Sun-dried under controlled handling to preserve natural quality



Consistent supply from experienced local farmers



 



Packaging & Supply



Packaging: PP bags / bales (customizable upon request)



Minimum Order Quantity (MOQ): Negotiable



Loading Port: Indonesia (Surabaya / Lombok, subject to agreement)



Documentation: CO, Phytosanitary Certificate, MSDS (if required)

Color -
Size -
Raw Material Cottonii Seaweed
Capacity (Month)

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