Tuna

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Sourced from the deep waters of Papua, Maluku, and North Sulawesi, tuna thrives in rich, well-preserved marine ecosystems. Local fishers catch tuna selectively and handle it immediately to maintain freshness and quality. These practices produce tuna with a firm texture and a rich, distinctive flavor.

Specifications
Variety / Type: Yellowfin Tuna, Skipjack
Grade / Quality: Commercial Grade
Processing Method: Wild-caught using traditional hand lines
Packaging & Net Weight: Vacuum-packed, frozen
Origin / Production Area: Papua, Maluku, and North Sulawesi
Color -
Size Cuts (loins / steaks / cubes – customizable upon request)
Raw Material Fresh tuna (Yellowfin Tuna, Skipjack)
Capacity (Month)

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