Indonesian Cassia Cinnamon

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Indonesian Cassia cinnamon, naturally sweet, warm, and aromatic — no added sugar required. Sourced from smallholder farms in the Sumatran highlands (Kerinci and surrounding regions), our cinnamon is sorted into two roll grades — AA (Premium, diameter 1.2–1.7 cm, cleanest and most uniform) and A (Standard Export Quality, diameter 1.2–2.0 cm) — plus a cutting by-product (max. 5 cm pieces) suited for industrial use and milling. Available as whole quills, cut & washed, cutting, or ground to Cassia Cinnamon Powder at a mesh size customized to your application (bakery, beverage, or spice-blend use). Moisture content max. 12–14% depending on grade, essential oil 1.3–1.8 ml/100g, clean with no visible foreign matter. Packed in carton, PP sack, or kraft bag, shipped with full export documentation
Color -
Size Quill diameter 1.2–2.0 cm, length 30–80 cm (Grade AA/A)
Raw Material Dried cinnamon bark (Cinnamomum burmannii)
Capacity (Month) 10 Tons

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