Salacca / Snakeskin fruit

The uniquely intriguing – Snakefruit / Salacca. Salacca, specifically Salak Pondoh a is specially cultivated type of Salacca in Central Java. With a shape resembling a large garlic clove, and a snake-like skin – hence the name, it has a uniquely slight sweet – acidic taste which are loved by consumers around the world. Specially for Salak Pondoh, it has an apple like texture, dry and crumbly. It is available throughout the calendar year but it’s peak harvest would be from December – April.



For export specifications, 12 – 14 pieces of the fruit would make a kilogram (Grade AB) for optimal maturity state when harvested. Each packing crate would contain +/- 9 kilograms.



Production Capacity : 2 tonnes – 15 tonnes (peak) / day


The uniquely intriguing – Snakefruit / Salacca. Salacca, specifically Salak Pondoh a is specially cultivated type of Salacca in Central Java. With a shape resembling a large garlic clove, and a snake-like skin – hence the name, it has a uniquely slight sweet – acidic taste which are loved by consumers around the world. Specially for Salak Pondoh, it has an apple like texture, dry and crumbly. It is available throughout the calendar year but it’s peak harvest would be from December – April.



For export specifications, 12 – 14 pieces of the fruit would make a kilogram (Grade AB) for optimal maturity state when harvested. Each packing crate would contain +/- 9 kilograms.



Production Capacity : 2 tonnes – 15 tonnes (peak) / day

Color Brown
Size 10 - 14 pcs / kg
Raw Material -
Capacity 20 tonnes / day

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