Sweet Potato

Ayamurasaki – A Japanese variant, grown locally. Purple skin and flesh and a creamy and sweet taste.



140 - 250 gr / pc               15 - 17 cm Length            4 – 6 cm Diameter           Clean / Minimal blemish



Beniazuma – Another Japanese variant, grown locally as well. Purple skin but with yellow flesh.



160 - 300 gr / pc               15 - 17 cm Length            4 – 6 cm Diameter           Clean / Minimal blemish



Honey Sweet Potato – a local variant, across Java. They are known for their velvety and sticky texture with a sweet honey-like flavour when roasted or baked.



200 - 300 gr / pc               15 - 17 cm Length            4 – 6 cm Diameter           Clean / Minimal blemish


Ayamurasaki – A Japanese variant, grown locally. Purple skin and flesh and a creamy and sweet taste.



140 - 250 gr / pc               15 - 17 cm Length            4 – 6 cm Diameter           Clean / Minimal blemish



Beniazuma – Another Japanese variant, grown locally as well. Purple skin but with yellow flesh.



160 - 300 gr / pc               15 - 17 cm Length            4 – 6 cm Diameter           Clean / Minimal blemish



Honey Sweet Potato – a local variant, across Java. They are known for their velvety and sticky texture with a sweet honey-like flavour when roasted or baked.



200 - 300 gr / pc               15 - 17 cm Length            4 – 6 cm Diameter           Clean / Minimal blemish

Color Purple / Yellow / Orange
Size -
Raw Material -
Capacity 20 tonnes / week

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