Black Pepper Powder

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Black Pepper uses as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. You can also add a dash of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick. Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties. Laboratory studies suggest that black pepper may improve cholesterol levels, blood sugar control, and brain and gut health.



Specifications:




  • Available in: Ground / Whole

  • Country of Origin: Indonesia

  • Grade : Food, 60 - 80 Mesh

  • Packing : 1 Kg - 25 kg - 50 kg

  • Shelf-life : 1 year

  • Certification: COA, COO, Phytosanitary

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