Papuan Indonesian Sago Flour / Papuan Sago Flour

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Indonesian Sago Flour / Sago Flour is a natural starch product processed from selected sago sources in Indonesia, especially Papua. This product has a fine powder texture, neutral taste, and can be used for food processing needs, traditional culinary, bakery, noodles, snacks, thickeners, gluten-free products, and industrial needs. Products are cleaned, dried, sorted and packaged according to buyer requirements to support consistent quality and export handling. Available for sample orders and bulk supply needs according to order quantity, packaging and destination country requirements.
Color -
Size Bubuk halus / Fine Powder
Raw Material Sago Starch / Sago Palm Starch
Capacity (Month) 5 Tons

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