CINNAMON

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Cinnamon has been used by humans for thousand years. Based on history, the Egyptians have used cinnamon since 2,000 BC as a spice and also used to embalm mummies as a fragrance ingredient. Cinnamon is specially mentioned in the Old Bible as one of the anointing oil ingredient.



Nowadays, we usually find two types of commercial cinnamon: Ceylon Cinnamon and Cassia Cinnamon. The more expensive Ceylon cinnamon, which is mostly produced in Sri Lanka, has a milder taste and aroma. While Cassia cinnamon is widely produced, especially in Indonesia, it has a stronger aroma and taste compared to another. This cheaper type is the one we usually buy in the markets for cooking spice.



Cinnamon is obtained from the inner layer of evergreen tree, the genus Cinnamomum. The preparation process is done by peeling the outer bark to the inner bark so the layer of cinnamon can be found. The next process is drying the cinnamon. While the drying process is occurred, the cinnamon will gradually and naturally curl.



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Cinnamon



Single Herbs & Spices



AD



Dried



Raw



-



Stick



Brown



Sumatera Barat, Indonesia



24



Cassia & Cinnamon



2-3%



Brown



Carton



13.5% Max



AA




Available for Type:



1. AA Smooth                    : $ 7,420 /Tons

2. AA Medium                    : $ 7,030 /Tons

3. A BK/AS                        : $ 6,540 /Tons

5. KM / KF                         : $ 6,330 /Tons

6. KS                                 : $ 6,200 /Tons

7. KA                                 : $ 5,600 /Tons

8. KA-KTP Broken               : $ 5,250 /Tons

9. KTP                               : $ 5,420 /Tons

10. KB                               : $ 4,920 /Tons

11. C/KC                            : $ 4,340 /Tons



Supply Ability: 200 Metric Tons / Month



Minimum Order Quantity: 1 Tons



Payment Terms: T/T & L/C



Port: Port of Belawan (IDBLW)

Color Light Brown
Size -
Raw Material Cassia Cinnamon
Capacity (Month) 200 Tons Per Month

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