Liberica Coffee Special

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The aroma obtained from Liberica or excelsa coffee is very distinctive and it is easy to distinguish it from Robusta or Arabica coffee. Sharp stinging, with a more viscous bitter taste. Usually, Liberica coffee is mixed with milk to cover the sharp aroma and bitter taste of the coffee. Also often used as a blend for Robusta coffee to add to the coffee aroma.




 



Liberica coffee is also known as Jackfruit coffee. In addition to the pungent aroma, also because of the large seeds, almost 2 times that of Robusta or Arabica coffee beans. It can also be recognized from its coffee tree which can grow to a height of 9 meters, similar to a jackfruit tree.



The area where Liberika coffee is planted is Jambi Province, West Tanjung Jabung Regency



Bean                                : 100% Liberica Tungkal Jambi (LTJ)



Region                             : Tanjung Jabung Barat, Jambi



Altitude                            : 1-10 m asl



Variety                             : Libtukom (Composite single Liberica)



Grade                               : Specialty



Water content                 : 12 – 14%



Process                           : Honey/Natural
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Size -
Raw Material Beans
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