Premium Fermented Cocoa Beans

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The product description also mentions Premium Fermented Cocoa Beans which come from selected farmers in Papua, Indonesia. Selectively harvested, fermented, naturally dried and sorted to produce consistent quality according to international market standards.

Specifications:
• Maximum Water Content 7.5%
• Good Fermentation
• Maximum Impurities 1%
• Maximum 2% Mold Seeds
• Number of seeds 80–110 seeds per 100 grams
• PP Sack or Jute Sack Packaging
• Product Origin: Papua, Indonesia

Suitable for use as raw material for the chocolate industry, cocoa processing and various cocoa-based food products
Color -
Size 80–110 Seeds per 100 Grams
Raw Material Cocoa Beans (Theobroma cacao)
Capacity (Month) 20 Tons

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